Recipe:
*First layer: cooked ground beef with 2 eggs
*Second layer: about 7 ounces of spinach cooked til it dries from water and mixed with an egg, salt, pepper
*Third layer (top layer): 425 g (15 oz) ricotta cheese, 2 eggs with some parmesan salt and pepper.
Put your three layers in a pan then cook till the top layer become gold.
