Honey Garlic Salmon with Rice and Veggies

Recipe: (for 3)

• 3 pieces of salmon fillets
• 3 tbsp olive oil
• 2 tsp of garlic minced
• 1/2 cup water
• 1/3 cup soy sauce
• 3 tbsp honey
• Parsley
• Lemon wedges 🍋
• Avocado wedges
• 1 chopped green Bell pepper
• 1 chopped orange or yellow bell pepper
• About 8 mushrooms ( cut into slices)
• 1 tbsp cornstarch
• 2 cups cooked rice 🍚
• Salt and pepper 🧂

INSTRUCTIONS

1. In a large pan over medium high heat put some olive oil. Add the salmon then season it with salt and pepper. Cook for about 6 minutes per side (till it’s just cooked through)
2. Remove the salmon from the pan. Add the garlic to the pan. Then add the veggies ( mushrooms and peppers).
3. In a small bowl, mix the cornstarch with a little bit of cold water. Add the water, soy sauce and honey to the pan; bring to a simmer. Then add the cornstarch mix.
4. Whisk to combine. Then let it boil for a bit.
5. Return the salmon to the pan for 2 min. Remove from heat and cover the pan.
6. Serve the rice in a plate then top it with the salmon and some of the sauce.
7. Sprinkle with parsley, spring onion and sesame seeds. Serve with lemon wedges and avocado slices.