Ingredients
13 oz of Flour
4 oz of butter
5 eggs
25 fl oz milk
2 Tbsp of sugar
A pinch of salt
In a bowl, add the flour, sugar, and a pinch of salt and mix them
Add the eggs, the melted butter and mix together.
Add the milk and mix together
Decorate your crepes as desired
Note: to avoid having a heterogeneous mix, strain the mix.
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