Ingredients:
1 and 1/2 cup flour
1 cup sugar
1/2 cup milk
The juice of 2 lemons
3 eggs
1 stick of butter melted (110 g or 40 oz)
1 tsp lemon zest
1 and 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp vanilla extract
A pinch of salt
Icing:
The juice of 1 lemon
Powdered sugar
Recipe:
Preheat oven to 350 Fahrenheit or 180 Celsius.
Grease your Bundt or normal pan ( I used a Bundt pan)
Add your eggs and sugar to a large bowl and mix them well till the sugar is completely melted ( hand mixer or stand mixer with paddle attachment).
Add the butter, the vanilla extract, the lemon juice, and the lemon zest and mix well.
In another medium bowl mix the flour, the baking powder, baking soda, and the pinch of salt.
Add the flour mix to the egg mix and mix them together.
Add the milk and mix it.
Transfer the batter to the greased pan and bake till the cake is slightly gold.
In a small ball put the juice of one lemon. Add powdered sugar to it while mixing till you get a white paste. Then add the icing to the cake and enjoy.
