Rimehs Kitchen

Category: Breakfast

  • Tunisian Ojja

    Tunisian Ojja

    Are you looking for some ideas for brunch or maybe an easy dinner for your family? Try this Tunisian Ojja for a nice and easy meal!

    Tunisian Ojja
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    Tunisian Ojja

    Course: Brunch, DinnerCuisine: TunisianDifficulty: Medium
    Servings

    2

    servings
    Prep time

    5

    minutes
    Cooking time

    30

    minutes

    Ingredients

    • 3 tbsp of olive oil

    • 1 tbsp of tomato paste

    • 2 tsp of minced garlic

    • 1/2 Poblano pepper, diced

    • 1 small onion, diced

    • 2 Roma tomatoes, diced

    • 4 eggs

    • 1/2 tsp caraway

    • 1 tsp Harissa (depends on the spiciness of the harissa)

    • Salt and pepper

    • 1/2 cup of water

    • French bread

    • Diced green onion (optional)

    • Chopped parsley (optional)

    Directions

    • In a medium size skillet over medium heat add oil, garlic, onion and pepper.
    • Sauté the veggies until they are a little soft, then add tomatoes.
    • In a small bowl, mix the tomato paste, harissa, caraway, and salt and pepper with the water and add them to the skillet.
    • Bring it to a simmer and crack your eggs into the skillet. You can  mix the eggs in the sauce or leave them whole – it depends on how you like them!
    • Cook it until you get your desired eggs and remove from heat.
    • Garnish with some parsley and green onion.
    • Serve them with the French bread and enjoy!

    Notes

    • You can add some shrimp (no skin or tail) for a nice seafood Ojja. Just add shrimp at the beginning with the veggies.
    • For additional spiciness, add more Harissa.
    • Definition: Harissa is Tunisian hot chili pepper paste that is made from roasted red peppers.
    Tunisian Ojja with French Bread
    Tunisian Ojja and French Bread

    For more ideas:

    Try this Almond Flour Pancakes for a nice breakfast or desert.

    Don’t forget to also check this Crepes recipe for either a savory or a sweet addition to your meal.

  • Almond Flour Pancakes

    Almond Flour Pancakes

    When I first started making pancakes, I used to always use the pancakes mixes sold in all stores but then I found out how unhealthy they are and started not only make my own but I also made them with almond flour. So, maybe you are like me and you just want to provide a healthy diet for your family. Or you can be just looking for an easy breakfast recipe. Well! whatever you are looking for, I highly recommend these delicious pancakes for a nice, healthy, and easy breakfast to enjoy with your family.

    Almond Flour Pancakes
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    Almond Flour Pancakes

    Course: BreakfastCuisine: AmericanDifficulty: Medium
    Servings

    5

    Pancakes
    Total Time

    45

    minutes

    Ingredients

    • 2 cups almond flour

    • 2 tsp baking powder

    • 3 eggs

    • 1/3 cup and 1 tbsp of almond milk

    • 2 tbsp olive oil

    • Pinch of salt

    • Optional: Maple Syrup

    • Optional: Berries or any fruits of choice

    Directions

    • In a large bowl, add flour, baking powder, and salt and mix them well.
    • Add the eggs, oil, and milk then mix it well and let it sit for a bit.
    • Heat a skillet over medium heat, then grease it with a little bit of olive oil.
    • Pour 1/2 cup of batter over the pan spreading it a little bit for a nice shape
    • Cook it on both sides till slightly brown.
    • Top it with some maple syrup and some fruits and enjoy your Almond Flour Pancakes.

    Notes

    • Before flipping you should see the upper side of the pancake mostly dry. If the pancake gets burn before it’s cooked, you might want to lower the heat.
    Almond Flour Pancakes topped with some strawberries and a side of bananas and kiwis
    Almond Flour Pancakes topped with Strawberries, Kiwis, and bananas.

    If you are looking for more breakfast recipes don’t forget to check my Crepes recipe here.

    For a nice hot winter drink check my Hot Chocolate recipe .

    Don’t forget to follow me on instagram at @rimehs.world

  • Crepes

    Crepes

    Ingredients

    13 oz of Flour

    4 oz of butter

    5 eggs

    25 fl oz milk

    2 Tbsp of sugar

    A pinch of salt

    In a bowl, add the flour, sugar, and a pinch of salt and mix them

    Add the eggs, the melted butter and mix together.

    Add the milk and mix together

    Decorate your crepes as desired

    Note: to avoid having a heterogeneous mix, strain the mix.