As the summer is coming to an end, I wanted to get a Mocha Frappuccino to refresh and get some caffeine. But let’s be honest, as much as I am a big fun of Starbucks, the price of the coffee makes you think twice before buying it. So, why not make my own coffee while also having the control over the quantity of sugar and caffeine I want?
This Mocha Frappuccino recipe was definitely a success. The flavor of both the chocolate and the coffee together was amazing. Not only that, but also this coffee doesn’t take you more than 3 minutes to make.
Mocha Frappuccino
Course: Beverages, CoffeeDifficulty: Easy1
servings3
minutesIngredients
1/2 cup of cold brew coffee
1/3 cup of milk
1/4 cup of chocolate syrup (I used fat free Hershey’s chocolate syrup)
1 cup of ice
Sugar (optional)
- Toppings:
Whipped cream
chocolate syrup
Directions
- Add all your ingredients to a blender and blend till you get a nice smooth texture.
- Serve your drink. Top it with some whipped cream and chocolate syrup. Enjoy.
Notes
- You can use half and half or any other type of milk in this coffee. I used lactose free whole milk and it worked perfectly.
- You can use any preferable type of chocolate syrup. But, if you are adding sugar, don’t forget to take the sugar in your chocolate syrup into consideration.
Not in the mood for something cold and want a chocolate drink, don’t forget to checkout this Hot Chocolate Recipe for two people. It’s creamy and rich which makes it perfect for a cold winter weather.
For a chocolate cake recipe, check out these walnuts brownies for an additional chocolate dessert.
Tried this Mocha Frappuccino, don’t forget to tag me on instagram (@rimehs.world).
