Spaghetti Bolognese

Recipe:

• 2 tbsp olive oil

• 1/2 onion

• 1 lb spaghetti

• 1 tbsp minced garlic

• 6 oz minced beef

• 1 can diced tomatoes

• 1 tbsp tomato paste

• Oregano

• Italian seasoning

• Basil

* Heat oil in a large pot or deep skillet over medium high heat. Add onion and garlic, cook for 5 minutes or until light golden and softened.

* Turn heat up to high and add meat. Cook, breaking it up as your go, until browned.

* Add remaining ingredients except salt and pepper. Stir, bring to a simmer then turn down to medium so it bubbles gently. Cook for 20 – 30 minutes (no lid), adding water if the sauce gets too thick for your taste. Stir occasionally. * Adjust salt and pepper to taste right at the end. * Serve over spaghetti

You can add cheese 🧀 as desired